“I can resist everything except temptation.”
- Oscar Wilde
I don’t remember where I read this quote. It might have been on one of the walls of a ristorante, but it could never be more true to me than now in Milan. Every inch of the city says to indulge. Eat me, wear me, buy me, love me. And the Milanese have mastered this indulgent lifestyle turning it into art.
Everyday I have Italian class from 9 to 11 am but in between we get a 10-minute break that’s actually 25, which we use to go to the bar across the street and grab an espresso standing up as the Milanese do. Everyday I order the same: uno cappuccino con il brioche al cioccolato per favore!
O dio mio, il brioche is to die for. Though it looks like a regular croissant, it’s nothing like it. I don’t know how they do it but it’s always perfectly toasty as if it just got out of the oven. The outer layer is flaky and honeyed and when you bite into it the inside is so soft with the chocolate melted just right. UGH. I can’t have enough.
And though I can resist the Chanel for a bit longer, I could never say no to gelato. Everyday I get un conno piccolo con Pistachio and Cioccolato Bianco at Chocolat, the best gelateria of the city or do a midnight run to the gelateria a block away and get a fragola popsicle.
And then there is the ingenuity of the aperitivi.
The aperitivi is an Italian happy hour beginning at 6 pm throughout the bars and cafes in the city. But unlike America, the drink is complemented with a FREE buffet spread of prosciutto, smoked salmon, salads, pasta and risotto. It’s AMAZING. You sit there and nurse your sbagliato (an Italian drink) and eat amazing food while talking and checking out the other patrons for as long as you want.
Il cibo è molto delicioso to say at the least.

Chocolat!

Pistachio & White Chocolate!

Everybody loves gelato. Businessmen taking a gelato break.

Frida Bar

Frida from the outside.

A Spritzer! yum.

Aperitivo at the Living Bar.
